Quick Easy Pink Fruit Salad
Brighten any gathering with this Quick Easy Pink Fruit Salad—a vibrant and refreshing fruit medley that's as simple to make as it is stunning to serve. Bursting with the natural sweetness of strawberries, watermelon, and red grapes, this no-cook recipe is elevated by a creamy vanilla yogurt dressing sweetened with honey and a splash of tangy lime juice. Optional fresh mint leaves provide an extra pop of flavor, making it a perfect side dish or healthy dessert. Ready in just 15 minutes, this delightful pink fruit salad is a crowd-pleaser that’s ideal for summer picnics, brunches, or any occasion that calls for a light and colorful treat. Fresh ingredients, minimal prep, and maximum flavor make this recipe a go-to for anyone seeking easy fruit salad ideas!
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Recipe Information
Ingredients
- 2 cups strawberries
- 2 cups watermelon
- 1 cup red grapes
- 1 cup vanilla yogurt
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon chopped mint leaves (optional)
Instructions
Wash all fruits thoroughly and pat them dry with a clean kitchen towel.
Hull and slice the strawberries into halves or quarters, depending on their size. Add them to a large mixing bowl.
Chop watermelon into bite-sized cubes and add them to the bowl.
Rinse and add red grapes to the mix. Leave them whole or slice them in half if desired.
In a small bowl, whisk together the vanilla yogurt, honey, and lime juice until smooth and blended.
Pour the creamy yogurt dressing over the fruit in the mixing bowl and gently toss everything together until the fruit is evenly coated.
Sprinkle chopped mint leaves on top if desired for a fresh flavor boost.
Serve immediately or refrigerate for up to 1 hour to chill before serving.
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 8% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 123.6 g | 45% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 115.1 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 324 mg | 25% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
