Fresh Fruit with Dipping Sauce
Bright, colorful, and bursting with natural sweetness, this recipe for Fresh Fruit with Dipping Sauce is the perfect way to elevate your next gathering or enjoy a guilt-free treat! Featuring a vibrant medley of strawberries, pineapple chunks, watermelon cubes, juicy grapes, and blueberries, this dish pairs beautifully with a luscious homemade dipping sauce made from creamy vanilla Greek yogurt, a touch of honey, and a hint of lemon juice. Optional cinnamon and fresh mint add a delightful layer of flavor, making it as refreshing as it is indulgent. Ready in just 15 minutes with no cooking required, this healthy fruit platter is ideal for brunch spreads, snack boards, or as a wholesome dessert option. Serve it chilled for a simple yet stunning crowd-pleaser packed with summer vibes!
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Recipe Information
Ingredients
- 2 cups Strawberries
- 2 cups Pineapple chunks
- 2 cups Watermelon cubes
- 1 cup Grapes (seedless)
- 1 cup Blueberries
- 1 cup Vanilla Greek yogurt
- 2 tablespoons Honey
- 1 teaspoon Lemon juice
- 0.5 teaspoons Cinnamon (optional)
- 2 tablespoons Mint leaves (optional)
Instructions
Wash and dry all the fruit thoroughly.
Cut the strawberries in half and remove the stems.
Peel and cut the pineapple into bite-sized chunks.
Cut the watermelon into small cubes, removing any seeds if necessary.
Arrange the strawberries, pineapple chunks, watermelon cubes, grapes, and blueberries on a large platter or serving tray.
In a small mixing bowl, combine the vanilla Greek yogurt, honey, lemon juice, and cinnamon (if using). Mix well until smooth and creamy.
Pour the dipping sauce into a bowl for serving. Garnish with chopped mint leaves, if desired.
Serve the fresh fruit with the dipping sauce on the side for dipping. Enjoy!
Nutrition Facts
Calories |
879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrate | 196.6 g | 71% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 159.2 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1616 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
