Quick Easy Peach Cobbler
Indulge in the ultimate comfort dessert with this Quick Easy Peach Cobbler, a fuss-free treat that’s perfect for busy weeknights or casual gatherings. Made with juicy canned peaches in syrup and a buttery, cinnamon-kissed batter, this classic Southern-inspired cobbler is as simple as it is satisfying. With just 10 minutes of prep time and a few pantry staples like flour, sugar, and baking powder, you’ll create a golden, bubbly dessert that’s irresistible when served warm with a scoop of vanilla ice cream. The secret to its rich flavor and perfectly tender texture lies in its unique layering technique—no stirring required! Perfect for peach lovers and novice bakers alike, this recipe brings delicious results with minimal effort.
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Recipe Information
Ingredients
- 29 oz Canned peaches (in syrup)
- 4 tbsp Unsalted butter
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 1 tbsp Baking powder
- 0.25 tsp Salt
- 1 cup Whole milk
- 1 tsp Vanilla extract
- 0.5 tsp Ground cinnamon
Instructions
Preheat your oven to 375°F (190°C).
Place the 4 tablespoons of unsalted butter in a 9x13-inch baking dish and put the dish in the oven until the butter melts. This will take about 5 minutes. Remove the dish carefully.
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Gradually add the whole milk to the dry ingredients, whisking until smooth. Mix in the vanilla extract to form a batter.
Pour the batter evenly over the melted butter in the baking dish, but do not stir.
Open the canned peaches and pour them, along with the syrup, over the batter. Again, do not stir, as this layering creates the cobbler's signature texture.
Sprinkle the ground cinnamon evenly over the top of the peaches.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and bubbling.
Remove the cobbler from the oven and allow it to cool slightly before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Nutrition Facts
Calories |
1487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 2071 mg | 90% | |
| Total Carbohydrate | 362.6 g | 132% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 339.2 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 362 mg | 28% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1399 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
