Washday Peach Cobbler
Indulge in nostalgic comfort with this simple yet irresistible Washday Peach Cobbler, a fuss-free dessert perfect for busy days. This recipe uses pantry-friendly ingredients like sweet canned peaches, buttery batter, and a touch of optional cinnamon for a warm, spiced finish. With just 10 minutes of prep and minimal cleanup, this cobbler comes together effortlessly as the batter magically rises around the fruit, creating a golden, caramelized crust. Whether served warm with a scoop of vanilla ice cream or enjoyed as is, this crowd-pleasing cobbler is a timeless treat that combines ease and flavor in every bite. Perfect for weeknight desserts or gatherings, it’s the ultimate quick-bake comfort food!
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Recipe Information
Ingredients
- 2 15-ounce cans canned peaches (in syrup)
- 8 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1 tablespoon baking powder
- 0.25 teaspoons salt
- 0.5 teaspoons ground cinnamon (optional)
Instructions
Preheat your oven to 375°F (190°C).
Melt the butter in a 9x13-inch baking dish by placing it in the preheating oven. Remove the dish once the butter has completely melted.
While the butter is melting, drain one can of peaches and reserve the syrup from the other can. You will use both the peaches and the reserved syrup.
In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until evenly mixed.
Add the milk to the dry ingredients and whisk until no lumps remain, forming a thick batter.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Distribute the peaches evenly across the top of the batter. Pour the reserved syrup over the peaches. Again, do not stir.
Optional: Sprinkle ground cinnamon over the top for added flavor.
Bake the cobbler in the preheated oven for 40 minutes, or until the top is golden brown and the edges are bubbly.
Allow the cobbler to cool for at least 10 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.5 g | 131% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 2053 mg | 89% | |
| Total Carbohydrate | 320.7 g | 117% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 221.0 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 362 mg | 28% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
