Quick and Easy Peach Cobbler
Satisfy your sweet tooth in no time with this *Quick and Easy Peach Cobbler*, a dessert that pairs classic Southern comfort with unbeatable convenience. Made with pantry staples like canned peaches, all-purpose flour, and granulated sugar, this simple recipe requires just 10 minutes of prep time and delivers a golden, bubbling cobbler in 40 minutes. The magic happens as the buttery batter rises around the sliced peaches during baking, creating a luscious, caramelized topping. A hint of vanilla and a dusting of cinnamon elevate the flavors to perfection. Whether served warm straight from the oven or topped with a scoop of creamy vanilla ice cream, this peach cobbler is a must-have recipe for effortless entertaining or cozy weeknight indulgence. Ideal for beginners and peach lovers alike, this one-pan dessert will quickly become a family favorite!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups canned peaches (in syrup)
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
Place the butter in a 9x13-inch baking dish and melt it in the oven. Once melted, remove the dish from the oven and set aside.
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to combine.
Gradually add the milk and vanilla extract to the dry ingredients, stirring until a smooth batter forms.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Evenly distribute the canned peaches (along with their syrup) over the batter. Again, do not stir; the batter will rise around the peaches while baking.
Sprinkle the ground cinnamon evenly over the top for added flavor.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cobbler is bubbling.
Remove from the oven and let cool for 5-10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 283 mg | 12% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 47.8 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
