Fresh Peach and Nut Cake or Cobbler
Indulge in the perfect harmony of juicy summer peaches and the comforting crunch of nuts with this Fresh Peach and Nut Cake or Cobbler recipe. Featuring ripe, fragrant peaches tossed in cinnamon and sugar and layered over a tender, buttery cake base, this dish is a dream come true for dessert lovers. Topped with a caramelized layer of brown sugar and chopped pecans or walnuts, every bite offers a delightful balance of sweetness and texture. Perfectly golden and irresistibly fragrant, this cobbler is versatile enough for casual family dinners or elegant gatherings. Serve it warm, crowned with a scoop of vanilla ice cream for the ultimate summer dessert experience. Ready in under an hour, this easy peach cobbler recipe is destined to become a seasonal favorite!
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Recipe Information
Ingredients
- 6 large ripe peaches
- 150 grams granulated sugar
- 180 grams all-purpose flour
- 115 grams unsalted butter
- 2 teaspoons baking powder
- 1 teaspoon salt
- 240 milliliters milk
- 1 teaspoon vanilla extract
- 50 grams brown sugar
- 1 teaspoon cinnamon
- 80 grams chopped pecans or walnuts
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 180°C (350°F) and grease a 9x13-inch baking dish.
Peel, pit, and slice the peaches into thin wedges. Place them in a mixing bowl and toss with lemon juice, 50 grams of granulated sugar, and cinnamon. Set aside to allow the peaches to release their juices.
In a separate bowl, whisk together the flour, baking powder, and salt.
Melt the butter in a small saucepan or microwave-safe bowl. Once melted, pour it into the prepared baking dish, spreading it evenly.
In another bowl, combine the remaining granulated sugar, milk, and vanilla extract. Gradually add the dry ingredients to this mixture, stirring until just combined. Pour the batter over the melted butter in the baking dish. Do not stir.
Arrange the peach slices evenly on top of the batter. Scatter any remaining peach juices over the top.
Sprinkle the top with brown sugar and chopped nuts for a deliciously crunchy topping.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out clean.
Allow the cobbler to cool slightly before serving. Enjoy it warm on its own or with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.5 g | 139% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 3389 mg | 147% | |
| Total Carbohydrate | 459.1 g | 167% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 300.1 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 491 mg | 38% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2701 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
