Peach Jam Quick Bread
Experience the irresistible charm of homemade **Peach Jam Quick Bread**, a delightful fusion of sweet summer peaches and warm cinnamon spice. This moist and tender loaf is made with pantry-friendly staples like all-purpose flour, baking powder, and melted butter, but the real star is the luscious peach jam, which infuses every bite with fruity sweetness. Fresh chopped peaches can be folded in for added texture, making this the ultimate quick bread for peach lovers. With just 15 minutes of prep time, this simple yet flavorful recipe is perfect for breakfast, snack time, or even dessert. Serve it warm or at room temperature, with an optional smear of extra peach jam for a burst of sunshine in every slice. **Quick bread recipe**, **peach baked goods**, and **easy homemade bread** are just the beginning of what this recipe offers!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 teaspoons Ground cinnamon
- 0.5 cups Unsalted butter, melted and slightly cooled
- 0.75 cups Granulated sugar
- 2 items Large eggs
- 1 teaspoons Vanilla extract
- 0.75 cups Peach jam
- 0.5 cups Whole milk
- 0.5 cups Chopped fresh peaches (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
In a separate bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth.
Stir in the peach jam and milk until fully combined.
Gradually add the wet ingredients to the dry ingredients, folding gently with a spatula until just combined. Be careful not to overmix.
If using fresh peaches, gently fold them into the batter at this stage.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Serve slices as is, or spread with additional peach jam for an extra burst of flavor.
Nutrition Facts
Calories |
386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 281 mg | 12% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 34.4 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
