Easy Peach Cobbler
Indulge in the ultimate comfort dessert with this Easy Peach Cobbler recipe—a timeless classic that's as simple as it is delicious. Made with sweet canned peaches in syrup, a buttery batter, and a golden, caramelized topping, this cobbler comes together in just 10 minutes of prep time. The secret lies in its no-fuss method: pour the batter over melted butter and let the magic happen as it bakes to perfection. A hint of cinnamon or vanilla extract can be added for extra warmth and flavor, while serving it warm with a scoop of vanilla ice cream takes this dessert to the next level. Perfect for a crowd or a weeknight treat, this peach cobbler delivers hearty, homemade goodness with minimal effort.
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Recipe Information
Ingredients
- 29 oz Canned peaches (in syrup)
- 4 oz Unsalted butter
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 2 tsp Baking powder
- 1 cup Milk
- 0.5 tsp Ground cinnamon (optional)
- 1 tsp Vanilla extract (optional)
Instructions
Preheat your oven to 350°F (175°C).
Place the butter in a 9x13-inch baking dish and put it in the oven to melt, about 5 minutes. Once the butter is melted, remove the dish from the oven and set it aside.
In a medium mixing bowl, whisk together the flour, sugar, and baking powder.
Slowly add the milk to the dry ingredients, whisking until smooth to create a batter.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Drain about half of the syrup from the canned peaches and then pour the peaches and remaining syrup evenly over the batter. Again, do not stir.
For extra flavor, sprinkle ground cinnamon and drizzle vanilla extract over the peaches, if desired.
Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the edges are bubbling.
Allow the cobbler to cool for 5 to 10 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
2735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.5 g | 134% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 1054 mg | 46% | |
| Total Carbohydrate | 453.0 g | 165% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 340.1 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 408 mg | 31% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1573 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
