Cheesy Ham Biscuit Pull Aparts
Transform your next snack or brunch table with these irresistible Cheesy Ham Biscuit Pull Aparts! This standout recipe combines fluffy pieces of refrigerated biscuit dough with savory diced ham, melted cheddar cheese, and a touch of creamy indulgence from softened cream cheese. Tossed in a luscious garlic-herb butter sauce and baked to golden perfection, these pull-apart biscuits are an easy-to-make crowd-pleaser packed with comforting flavors. Ideal as an appetizer, snack, or party treat, they’re ready in under an hour and serve eight. Whether you’re hosting a Sunday brunch or looking for a family-friendly side dish, these cheesy, garlicky pull-aparts will bring smiles to every bite!
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Recipe Information
Ingredients
- 16 ounces refrigerated biscuit dough
- 1.5 cups diced ham
- 2 cups shredded cheddar cheese
- 4 ounces cream cheese, softened
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 as needed cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with cooking spray and set aside.
Open the refrigerated biscuit dough and separate each biscuit. Cut each biscuit into four equal pieces.
In a large mixing bowl, combine the biscuit pieces, diced ham, shredded cheddar cheese, and softened cream cheese. Mix until the ingredients are evenly distributed and coated.
In a small bowl, mix the melted butter with garlic powder, dried parsley, salt, and black pepper.
Drizzle the butter mixture over the biscuit mixture and gently stir to coat all pieces evenly.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Remove from the oven and let cool for 5 minutes. Serve warm and enjoy!
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1220 mg | 53% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.3 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
