Quick Cherry Cobbler
Indulge in the irresistible simplicity of this Quick Cherry Cobbler, a dessert that comes together in just 10 minutes of prep time and bakes to golden perfection in under 35 minutes. Featuring a luscious cherry pie filling layered with a buttery, self-rising flour batter, this cobbler rises beautifully to encase the sweet-tart cherries in a tender, golden crust. A dash of ground cinnamon adds a warm, comforting aroma that makes every bite unforgettable. Ideal for busy weeknights or last-minute gatherings, this easy cherry cobbler recipe pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. With its short ingredient list and foolproof technique, this dessert is a go-to for anyone craving homemade comfort in a hurry!
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Recipe Information
Ingredients
- 21 oz cherry pie filling
- 4 tbsp unsalted butter
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- 0.5 tsp ground cinnamon
Instructions
Preheat your oven to 350°F (175°C).
Melt 4 tablespoons of unsalted butter in a medium-sized baking dish (approximately 8x8 inches) by placing it in the preheating oven for about 2-3 minutes. Remove the dish once the butter is fully melted.
In a mixing bowl, combine the self-rising flour, granulated sugar, and milk. Stir until the batter is smooth and fully mixed.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the cherry pie filling over the batter in small dollops, ensuring an even distribution. Again, do not stir—the batter will rise around the cherries during baking.
Sprinkle the ground cinnamon evenly over the top for a hint of warm spice.
Bake in the preheated oven for 35 minutes, or until the cobbler is golden brown and bubbly.
Allow the cobbler to cool for 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1413 mg | 61% | |
| Total Carbohydrate | 478.5 g | 174% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 361.1 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 571 mg | 44% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
