Skillet Peach Cobbler
Capture the essence of summer with this mouthwatering Skillet Peach Cobbler, a rustic dessert that combines juicy, cinnamon-spiced peaches with a buttery, golden topping baked to perfection. Made with fresh peaches, a hint of nutmeg, and a simple self-rising flour batter, this one-skillet recipe offers rich, caramelized fruit flavors and a light, biscuit-like crust. Perfect for busy cooks, it’s ready in just an hour and bakes directly in an oven-safe skillet, which not only enhances flavor but simplifies cleanup. Serve this warm cobbler with a scoop of vanilla ice cream for the ultimate comfort dessert that’s as beautiful as it is delicious. Whether you're hosting a summer gathering or satisfying a sweet tooth, this Skillet Peach Cobbler is a crowd-pleaser worth savoring.
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Recipe Information
Ingredients
- 6 large Fresh peaches
- 3 tablespoons Granulated sugar
- 3 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons All-purpose flour
- 4 tablespoons Unsalted butter
- 1.5 cups Self-rising flour
- 1 tablespoon Granulated sugar (for topping)
- 6 tablespoons Unsalted butter (melted)
- 0.75 cup Whole milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Peel and slice the peaches into wedges, removing the pits.
In a medium bowl, combine the sliced peaches, 3 tablespoons of granulated sugar, 3 tablespoons of brown sugar, ground cinnamon, ground nutmeg, and 2 tablespoons of all-purpose flour. Toss until the peaches are evenly coated. Set aside.
Melt 4 tablespoons of unsalted butter in a 10-inch oven-safe skillet over medium heat. Once melted, add the peach mixture and cook for 5-7 minutes, stirring occasionally, until the peaches start to soften and release their juices. Remove the skillet from heat.
In a large bowl, whisk together the self-rising flour and 1 tablespoon of granulated sugar. Add the melted butter, whole milk, and vanilla extract. Stir until just combined, forming a thick batter.
Spoon the batter evenly over the peach mixture in the skillet. It's okay if some areas are not fully covered, as the batter will spread while baking.
Place the skillet in the oven and bake for 35-40 minutes, or until the topping is golden brown and cooked through. To check for doneness, insert a toothpick into the topping; it should come out clean.
Allow the cobbler to cool for 5-10 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.2 g | 166% | |
| Saturated Fat | 75.6 g | 378% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 1592 mg | 69% | |
| Total Carbohydrate | 362.5 g | 132% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 187.2 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 660 mg | 51% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2859 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
