Southern Bourbon Fresh Peach Cobbler
Indulge in the flavors of the South with this irresistibly decadent Southern Bourbon Fresh Peach Cobbler, a dessert that celebrates the sweetness of ripe, juicy peaches and the warm complexity of bourbon. This classic Southern cobbler features a golden-brown, buttery crust that rises beautifully around tender, spiced peaches, infused with hints of cinnamon, nutmeg, and vanilla. A splash of bourbon elevates the dish, giving it a depth of flavor that complements the natural fruitiness of the peaches. With just 20 minutes of prep time and a simple, no-fuss batter, this comforting dessert is perfect for family gatherings or summer parties. Serve it warm, fresh from the oven, and pair with a scoop of creamy vanilla ice cream or fluffy whipped cream for a show-stopping finale that will have everyone asking for seconds. Keywords: southern peach cobbler, bourbon dessert recipes, fresh peach recipes, easy cobbler recipe, summer desserts.
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Recipe Information
Ingredients
- 6 large Fresh peaches
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 tablespoons All-purpose flour
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 2 tablespoons Bourbon
- 0.5 cup Unsalted butter
- 1 cup Self-rising flour
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Peel the peaches, remove the pits, and slice them into wedges. Place the peach slices in a large mixing bowl.
Add granulated sugar, brown sugar, all-purpose flour, cinnamon, nutmeg, and salt to the bowl with the peaches. Toss gently until the peach slices are evenly coated.
Pour the bourbon over the peach mixture and toss again to combine. Set the bowl aside for about 10 minutes to let the peaches macerate.
While the peaches are resting, melt the butter in a 9x13-inch baking dish by placing it in the preheated oven. Once melted, remove the dish from the oven.
In a separate mixing bowl, whisk together the self-rising flour, whole milk, and vanilla extract until smooth.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the peach mixture, along with any accumulated juices, evenly over the batter. Again, do not stir. The batter will rise around the peaches as it bakes.
Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and bubbling.
Remove from the oven and allow the cobbler to cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
1922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 1694 mg | 74% | |
| Total Carbohydrate | 425.5 g | 155% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 298.7 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 606 mg | 47% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2860 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
