Lazy Cobbler
Indulge in the effortless charm of the Lazy Cobbler, a quick and irresistible one-dish dessert that’s perfect for busy weeknights or casual gatherings. With just five basic ingredients—unsalted butter, self-rising flour, granulated sugar, whole milk, and your choice of canned fruit pie filling—this no-fuss recipe comes together in under 10 minutes of prep time. As it bakes, the rich batter transforms into a golden, buttery crust that envelopes the sweet, juicy fruit, creating a comforting dessert that tastes like it took hours to make. Optional ground cinnamon adds a touch of warmth and spice, though the simplicity of the recipe shines just as brightly without it. Serve this cobbler warm, straight from the oven, and pair it with a scoop of creamy vanilla ice cream for the ultimate comfort-food experience. Whether you’re using peach, cherry, or mixed berry filling, this recipe is guaranteed to deliver maximum flavor with minimal effort! Keywords: Lazy Cobbler, easy cobbler recipe, simple dessert, canned fruit dessert, quick baking recipes.
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Recipe Information
Ingredients
- 1 stick unsalted butter
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
- 21 ounces canned fruit pie filling (e.g., peach, cherry, or mixed berry)
- 0.5 teaspoon ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a 9x13-inch baking dish, melt the stick of unsalted butter by placing the dish in the oven for a few minutes. Once melted, carefully remove the dish from the oven.
In a medium mixing bowl, whisk together the self-rising flour, granulated sugar, and whole milk until the batter is smooth and free of lumps.
Carefully pour the batter evenly over the melted butter in the baking dish. Do not mix; the butter and batter should remain separate.
Spoon the canned fruit pie filling evenly over the batter. Again, do not mix; the filling will sink and combine as it bakes.
If desired, sprinkle ground cinnamon over the top for added flavor.
Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and the edges are bubbling.
Remove the cobbler from the oven and allow it to cool slightly before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
2693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.9 g | 136% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 1169 mg | 51% | |
| Total Carbohydrate | 438.7 g | 160% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 319.3 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 554 mg | 43% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 827 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
