The Lady and Sons Easy Peach Cobbler Paula Deen
Indulge in the ultimate Southern comfort with Paula Deen's "The Lady and Sons Easy Peach Cobbler," a classic dessert that's as simple as it is delicious. This quick recipe comes together in just 10 minutes of prep time using pantry staples like self-rising flour, sugar, milk, and canned peaches in syrup, making it perfect for last-minute gatherings or weeknight treats. Baked to golden-brown perfection with a buttery base, the cobbler rises beautifully around tender, syrupy peaches for a dessert that's both rustic and irresistible. A sprinkle of cinnamon adds a warm, aromatic touch, while serving it warm with vanilla ice cream takes it to the next level. Whether you're a seasoned baker or just starting out, this easy peach cobbler recipe is guaranteed to impress with its sweet, nostalgic flavors and foolproof preparation.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- 2 cups canned sliced peaches in syrup
- 0.5 teaspoon ground cinnamon (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C).
Place the butter in a 9x13-inch baking dish and set it in the oven until the butter melts. Keep an eye on it to prevent burning.
In a medium mixing bowl, combine the self-rising flour, granulated sugar, and milk. Stir until the batter is smooth and well combined.
Carefully remove the dish with the melted butter from the oven. Pour the batter evenly over the melted butter. Do not stir.
Spoon the canned peaches (including the syrup) evenly over the batter. Again, do not stir; the batter will rise to the top as it bakes.
If desired, sprinkle ground cinnamon over the top for extra flavor.
Bake the cobbler in the preheated oven for 40 minutes, or until the top is golden brown and bubbly.
Remove the cobbler from the oven and let it cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
1757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1104 mg | 48% | |
| Total Carbohydrate | 308.2 g | 112% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 212.3 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 518 mg | 40% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
