6 Ingredient Peach Cobbler
Transform dessert simplicity into pure bliss with this 6-Ingredient Peach Cobbler, a quick and easy recipe that delivers bakery-worthy results in under an hour! Made with pantry staples like canned peaches, self-rising flour, and granulated sugar, this cobbler creates a luscious, bubbling filling topped with a golden, buttery crust that requires no complicated steps or fancy equipment. The optional sprinkle of ground cinnamon adds a cozy touch of warmth, making it ideal for family gatherings or spontaneous weeknight treats. Ready in just 10 minutes of prep time, this budget-friendly dessert shines best when served warm with a scoop of creamy vanilla ice cream. Perfect for novice bakers and seasoned pros alike, this recipe is a must-try for fans of homemade comfort food.
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Recipe Information
Ingredients
- 29 ounces canned sliced peaches (with syrup)
- 1 stick unsalted butter
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
- 1 teaspoon ground cinnamon (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C).
Place the stick of butter in a 9x13-inch baking dish and put it in the preheated oven until the butter is melted, about 5 minutes. Once melted, carefully remove the dish from the oven.
In a medium mixing bowl, whisk together the self-rising flour, granulated sugar, and whole milk until a smooth batter forms.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Open the can of peaches and pour the peaches and their syrup evenly over the batter. Again, do not stir. The batter will rise around the peaches as it bakes.
If desired, sprinkle ground cinnamon evenly over the top for added flavor.
Bake in the oven at 350°F (175°C) for 40-45 minutes, or until the top is golden brown and the cobbler is bubbling.
Allow the cobbler to cool for 10 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 75.6 g | 27% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 56.1 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 103 mg | 8% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
