Fresh Peach Cobbler Paula Deen
Experience the ultimate taste of summer with Paula Deen's Fresh Peach Cobbler—a warm, golden-brown dessert bursting with juicy peaches and a buttery, homemade crust. This crowd-pleasing recipe combines the natural sweetness of ripe, simmered peaches with a perfectly balanced cinnamon-scented batter that rises to create a luscious, caramelized topping. With just 15 minutes of prep time and simple pantry staples like self-rising flour and whole milk, this Southern classic is as easy as it is delicious. Perfect when served warm with a generous scoop of vanilla ice cream, this cobbler is a comforting treat that brings the essence of peach season to your table. Whether for a casual family meal or a special gathering, this timeless dessert guarantees smiles all around.
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Recipe Information
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 0.5 cup water
- 0.5 cup unsalted butter
- 1 cup self-rising flour
- 1 cup granulated sugar (for batter)
- 1 cup whole milk
- 0.5 teaspoon ground cinnamon
Instructions
Preheat your oven to 350°F (175°C).
In a medium saucepan over medium heat, combine the sliced peaches, 1 cup of granulated sugar, and water. Bring the mixture to a boil and then simmer for about 10 minutes, stirring occasionally. Remove from heat.
Place the butter in a 9x13-inch baking dish and melt it in the preheated oven. Once melted, remove the dish from the oven.
In a separate mixing bowl, combine the self-rising flour, 1 cup of granulated sugar, and milk. Stir until just combined to form the batter. Do not overmix.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the cooked peaches and syrup evenly over the batter. Again, do not stir. The batter will rise to the top as it bakes and creates a cobbler topping.
Sprinkle the ground cinnamon on top to add a touch of flavor.
Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the batter has risen to form a crust.
Let the cobbler cool for a few minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream!
Nutrition Facts
Calories |
2794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 1104 mg | 48% | |
| Total Carbohydrate | 567.7 g | 206% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 464.1 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 558 mg | 43% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1661 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
