Quick and Easy Pepperoni Parmesan Biscuits with Dipping Sauce
Get ready to savor the irresistible flavors of these Quick and Easy Pepperoni Parmesan Biscuits with Dipping Sauce—your new go-to recipe for appetizers, snacks, or game day treats! These savory biscuits come together in just 25 minutes, using simple pantry staples like biscuit mix and shredded mozzarella, paired with the bold flavors of pepperoni, Parmesan, and Italian seasoning. Brushed with melted butter and served alongside a warm, tangy marinara dipping sauce, each bite offers a crispy, cheesy, and perfectly spiced experience that’s sure to delight. Perfect for busy weeknights or entertaining a crowd, this recipe combines convenience with gourmet appeal, making it a must-try for lovers of comfort food and Italian-inspired flavors!
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Recipe Information
Ingredients
- 2 cups Biscuit mix
- 0.667 cup Milk
- 1 cup Shredded mozzarella cheese
- 0.5 cup Pepperoni slices, chopped
- 0.333 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons Unsalted butter, melted
- 1 cup Prepared marinara sauce
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the biscuit mix, milk, shredded mozzarella cheese, chopped pepperoni, grated Parmesan cheese, garlic powder, and Italian seasoning. Mix until a soft dough forms.
Using a spoon or a cookie scoop, drop equal portions of dough onto the prepared baking sheet, leaving about 1 inch of space between each biscuit.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
While the biscuits are baking, prepare the dipping sauce by gently warming the marinara sauce in a small saucepan over low heat or in the microwave.
Once the biscuits are baked, remove them from the oven and immediately brush the tops with melted butter for added flavor.
Allow the biscuits to cool slightly, then serve warm with the marinara dipping sauce on the side.
Nutrition Facts
Calories |
3417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.6 g | 214% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 290 mg | 96% | |
| Sodium | 8158 mg | 355% | |
| Total Carbohydrate | 373.9 g | 136% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 43.4 g | ||
| Protein | 108.6 g | 217% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2371 mg | 182% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1738 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
