Pizza Barbecue Monkey Bread
Indulge in the ultimate crowd-pleaser with this Pizza Barbecue Monkey Bread, a savory twist on the classic pull-apart bread! Perfect for parties, game days, or family dinners, this recipe combines the zesty tang of barbecue sauce with gooey mozzarella, smoky bacon, and bite-sized pepperoni for a flavor-packed experience in every piece. Made with convenient refrigerated biscuit dough and layered with Parmesan cheese, garlic powder, and Italian seasoning, this dish is bursting with bold, comforting flavors. Baked golden in a bundt pan and served warm, it’s impossible to resist pulling apart these cheesy, saucy bites. Pair it with your favorite dipping sauces like ranch or marinara for an unforgettable appetizer or snack. Quick to prep and undeniably delicious, this Pizza Barbecue Monkey Bread is sure to become your go-to party star!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 cans (16.3 oz each) Refrigerated biscuit dough
- 0.5 cup Barbecue sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Mini pepperoni slices
- 0.5 cup Cooked bacon, crumbled
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Butter, melted
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Spray a bundt pan generously with nonstick cooking spray.
Open both cans of biscuit dough and cut each biscuit into quarters.
In a large mixing bowl, combine the biscuit pieces with barbecue sauce, shredded mozzarella cheese, mini pepperoni slices, crumbled bacon, garlic powder, and Italian seasoning. Toss until all pieces are evenly coated.
Layer the biscuit mixture evenly in the prepared bundt pan, making sure to distribute the toppings throughout.
Drizzle melted butter evenly over the top of the mixture.
Sprinkle grated Parmesan cheese over the top for extra flavor and texture.
Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and cooked through. You can test by inserting a skewer in the center—if it comes out clean, it’s done.
Remove the pan from the oven and let cool for 5-10 minutes. Carefully invert the monkey bread onto a serving platter.
Serve warm with extra barbecue sauce, ranch dressing, or marinara sauce for dipping, if desired.
Nutrition Facts
Calories |
799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 2121 mg | 92% | |
| Total Carbohydrate | 61.5 g | 22% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 11.5 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 303 mg | 23% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
