Pizza Pull Aparts
Get ready to wow your taste buds with these irresistible Pizza Pull Aparts! Perfect for parties, game days, or casual family nights, this quick and easy recipe combines the best flavors of pizza into fun, shareable bites. Made with soft, buttery biscuit dough, gooey mozzarella, zesty mini pepperoni, and richly seasoned with garlic and Italian seasoning, every piece is bursting with pizza goodness. Baked to golden perfection in a bundt pan, this pull-apart bread is served warm and paired with marinara sauce for dipping, making it a crowd-pleasing appetizer or snack. With minimal prep time and maximum flavor, Pizza Pull Aparts are a surefire hit for any occasion!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 2 cups Shredded mozzarella cheese
- 1 cup Mini pepperoni
- 0.5 cups Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.25 cups Butter, melted
- 1 cup Marinara sauce (for dipping)
- 1 can Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a bundt pan with non-stick cooking spray.
Cut the refrigerated biscuit dough into quarters.
In a large mixing bowl, combine the biscuit dough pieces, shredded mozzarella cheese, mini pepperoni, grated Parmesan cheese, garlic powder, and Italian seasoning.
Drizzle the melted butter over the mixture and gently toss everything together until evenly coated.
Transfer the mixture into the prepared bundt pan, pressing down slightly to make it even.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dough is cooked through.
Let the pizza pull aparts cool in the pan for 5 minutes, then carefully invert the bundt pan onto a serving plate.
Serve warm with marinara sauce on the side for dipping.
Nutrition Facts
Calories |
5830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 448.4 g | 575% | |
| Saturated Fat | 140.7 g | 703% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 584 mg | 195% | |
| Sodium | 11240 mg | 489% | |
| Total Carbohydrate | 250.4 g | 91% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 38.2 g | ||
| Protein | 147.1 g | 294% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 2340 mg | 180% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2108 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
