Pull Apart Pepperoni Pizza Bread Monkey Pizza
Get ready to wow your taste buds with this Pull Apart Pepperoni Pizza Bread Monkey Pizza—a fun and flavorful twist on classic pizza that’s perfect for sharing! This crowd-pleasing appetizer combines bite-sized pieces of soft, buttery biscuit dough with gooey mozzarella, savory pepperoni, and a sprinkle of Parmesan cheese, all tossed in aromatic garlic and Italian seasoning. Baked to golden perfection in a bundt pan or baking dish, this pull-apart pizza bread is crisp on the outside, soft on the inside, and paired perfectly with marinara sauce for dipping. With just 15 minutes of prep and a melt-in-your-mouth texture, this cheesy, pepperoni-studded monkey bread is ideal for game day, parties, or casual family dinners. Garnish with fresh parsley for an extra pop of color and flavor before serving this irresistible, shareable pizza-inspired treat!
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Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 2 cups Mozzarella cheese
- 1.5 cups Pepperoni slices
- 0.5 cups Parmesan cheese
- 1 teaspoons Garlic powder
- 1 teaspoons Dried Italian seasoning
- 4 tablespoons Unsalted butter
- 1 cup Marinara sauce (for dipping)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a bundt pan or 9-inch round baking dish.
Open the can of refrigerated biscuit dough and separate each biscuit into individual pieces. Cut each biscuit into quarters.
In a large mixing bowl, combine the biscuit dough pieces, mozzarella cheese, pepperoni slices, Parmesan cheese, garlic powder, and dried Italian seasoning.
Melt the butter in a microwave-safe dish and pour it over the biscuit mixture. Gently toss everything together to ensure each piece is coated with seasoning, cheese, and pepperoni.
Transfer the mixture into the prepared pan, spreading it out evenly to ensure even cooking.
Bake in the preheated oven for 25–30 minutes or until the top is golden brown and the dough is cooked through.
Remove the pan from the oven and let it cool for 5–10 minutes before carefully flipping it out onto a serving plate (if using a bundt pan) or serving directly from the baking dish.
Garnish with chopped parsley, if desired, and serve warm with marinara sauce for dipping.
Nutrition Facts
Calories |
707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1828 mg | 79% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 5.8 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 421 mg | 32% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
