Pizza Monkey Bread
Get ready to elevate your snack game with this irresistibly cheesy and savory Pizza Monkey Bread! Perfect for parties, game nights, or a fun family dinner, this recipe transforms simple refrigerated biscuit dough into a pull-apart masterpiece layered with gooey mozzarella, savory pepperoni, grated Parmesan, and bold Italian seasoning. Tossed in melted butter and baked to golden perfection in a bundt pan, each bite is bursting with pizza flavors and a touch of garlic. Serve it warm with marinara sauce for dipping, and watch it disappear faster than you can say “pizza!” With just 15 minutes of prep time and a handful of pantry ingredients, this shareable favorite is as easy to make as it is to devour.
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Recipe Information
Ingredients
- 2 cans Refrigerated biscuit dough (16oz cans)
- 2 cups Mozzarella cheese (shredded)
- 1.5 cups Pepperoni slices
- 1 teaspoon Garlic powder
- 1.5 teaspoons Italian seasoning
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Unsalted butter (melted)
- 1 cup Marinara sauce (for serving)
Instructions
Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick cooking spray or butter.
Open the biscuit dough cans and cut each biscuit into quarters to create small bite-sized pieces.
In a large mixing bowl, combine the biscuit pieces, shredded mozzarella cheese, and pepperoni slices.
Add garlic powder, Italian seasoning, and grated Parmesan cheese to the bowl, then toss everything gently to mix well and coat the dough pieces.
Pour the melted butter into the bowl and toss again to ensure the mixture is evenly coated.
Transfer the biscuit mixture into the prepared bundt pan, pressing down slightly to ensure even layers.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread is cooked through. You can test by inserting a toothpick into the dough to ensure it comes out clean.
Remove the pan from the oven and let it cool for 5-10 minutes. Carefully invert the monkey bread onto a serving plate.
Serve warm with marinara sauce for dipping!
Nutrition Facts
Calories |
805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.0 g | 65% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 2549 mg | 111% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 9.8 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
