Pizza Bubble Ring
Meet your new favorite party appetizer or family-friendly snack: the irresistible Pizza Bubble Ring! This pull-apart masterpiece combines pillowy pieces of refrigerated biscuit dough with gooey mozzarella cheese, savory pepperoni, and a buttery Parmesan-garlic seasoning that's baked to golden perfection in a Bundt pan. Perfectly portioned and incredibly easy to make, this crowd-pleasing recipe takes just 15 minutes to prep and delivers a stunning centerpiece that’s as fun to eat as it is to share. Serve it warm with a side of tangy pizza sauce for dipping, and watch as guests delight in every cheesy, flavorful bite. Perfect for game days, gatherings, or a creative twist on pizza night, this Pizza Bubble Ring is a guaranteed hit!
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Recipe Information
Ingredients
- 2 cans Refrigerated biscuit dough (12-ounce cans)
- 2 cups Mozzarella cheese
- 1 cup Pepperoni slices
- 1 cup Pizza sauce (for dipping)
- 4 tablespoons Butter, melted
- 2 tablespoons Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- 1 unit Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Grease a Bundt pan or 10-inch ring mold with nonstick cooking spray and set it aside.
Open the biscuit dough cans and cut each biscuit into quarters. You should have approximately 64 small pieces of dough.
In a large mixing bowl, combine the biscuit dough pieces, mozzarella cheese, and pepperoni slices. Gently toss to evenly distribute the cheese and pepperoni.
In a small bowl, mix the melted butter, Parmesan cheese, Italian seasoning, and garlic powder. Pour this mixture over the biscuit dough mixture and toss until the dough is evenly coated.
Transfer the coated dough mixture into the greased Bundt pan, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the dough is cooked through.
Remove the Bundt pan from the oven and allow the pizza bubble ring to cool in the pan for 5-10 minutes.
Carefully invert the Bundt pan onto a serving plate, releasing the pizza bubble ring.
Serve warm with a bowl of pizza sauce on the side for dipping. Enjoy!
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1177 mg | 51% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 3.7 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 366 mg | 28% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
