Quick and Easy Apple Crisp
Indulge in the comforting flavors of fall with this Quick and Easy Apple Crisp, a timeless dessert that combines tender cinnamon-spiced apples with a buttery, golden oat streusel topping. Perfect for busy weeknights or last-minute gatherings, this recipe comes together in just 15 minutes of prep time and bakes to perfection in under 40 minutes. Featuring crisp Granny Smith or Honeycrisp apples, a dash of vanilla, and a topping made of old-fashioned oats and brown sugar, this dessert delivers the perfect balance of sweetness and texture. Serve it warm with a scoop of creamy vanilla ice cream or whipped cream for an irresistible treat that will have everyone asking for seconds. Whether you're new to baking or a seasoned pro, this easy apple crisp recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 6 medium Apples (Granny Smith or Honeycrisp)
- 0.25 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.75 cup Old-fashioned oats
- 0.5 cup All-purpose flour
- 0.5 cup Brown sugar (packed)
- 0.5 cup Butter (unsalted, cold)
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or a similar-sized oven-safe dish.
Peel, core, and slice the apples into thin slices. Place the slices into a large mixing bowl.
Add the granulated sugar, ground cinnamon, and vanilla extract to the apples. Toss until the apples are evenly coated, then transfer them to the prepared baking dish.
In a separate bowl, combine the oats, flour, brown sugar, and salt. Mix well.
Cut the cold butter into small cubes and add it to the dry mixture. Use a pastry cutter, fork, or your fingers to mix until the mixture resembles coarse crumbs.
Sprinkle the oat mixture evenly over the apples in the baking dish.
Bake in the preheated oven for 35 minutes or until the topping is golden brown and the apples are tender when pierced with a fork.
Remove from the oven and let cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream if desired!
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 6.0 g | 22% | |
| Total Sugars | 47.0 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
