Super Yummy Apple Crisp
Indulge in the comforting goodness of our *Super Yummy Apple Crisp*, a timeless dessert that’s as easy to make as it is delicious. This recipe combines tart and sweet apples like Granny Smith, Honeycrisp, or Fuji, tossed with a hint of cinnamon, vanilla, and lemon for a vibrant, aromatic filling. Topped with a buttery, golden crumble made from oats, brown sugar, and flour, this apple crisp strikes the perfect balance between soft, juicy fruit and crunchy, caramelized topping. Ready in just an hour, including prep and baking time, it’s ideal for weeknight treats or holiday gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a crowd-pleasing dessert everyone will love. Keywords: homemade apple crisp, easy dessert recipe, cinnamon apple crumble, classic apple crisp.
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Recipe Information
Ingredients
- 6 medium Apples (e.g., Granny Smith, Honeycrisp, or Fuji)
- 0.5 cups Granulated sugar
- 1.25 cups All-purpose flour
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.75 cups Old-fashioned rolled oats
- 0.75 cups Brown sugar (lightly packed)
- 0.5 cups Unsalted butter (cold, cubed)
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish lightly with butter or non-stick spray.
Peel, core, and slice the apples into 1/4-inch thick slices. Place them in a large mixing bowl.
Add granulated sugar, 1/4 cup of the all-purpose flour, 1 teaspoon of ground cinnamon, salt, and lemon juice to the apples. Toss everything together until the apple slices are evenly coated, and then transfer them to the prepared baking dish.
In another bowl, prepare the topping by combining the remaining 1 cup of flour, oats, brown sugar, and 1/2 teaspoon of ground cinnamon.
Add the cubed butter to the topping mixture. Use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the topping evenly over the apples in the baking dish, ensuring all the apples are covered.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbling.
Remove from the oven and let the apple crisp cool for about 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
2403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 649 mg | 28% | |
| Total Carbohydrate | 584.0 g | 212% | |
| Dietary Fiber | 36.5 g | 130% | |
| Total Sugars | 394.2 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1802 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
