Dutch Apple Dessert
Savor the cozy flavors of fall with this Dutch Apple Dessert, a timeless treat that combines tender, cinnamon-spiced apples with a buttery, golden oat crumble topping. Perfect for showcasing tart and crisp apples like Granny Smith or Honeycrisp, this easy-to-make dessert comes together in just an hour, making it ideal for weeknight indulgence or holiday gatherings. The crumble topping, made with brown sugar, old-fashioned oats, and a touch of cinnamon, creates an irresistibly crisp texture that pairs beautifully with the soft baked apples beneath. Top it off with a scoop of creamy vanilla ice cream or a fluffy cloud of whipped cream for a satisfying finish that's sure to delight. Whether you’re looking for a comforting fall dessert or a crowd-pleasing classic, this Dutch Apple Dessert is your go-to recipe for warmth, nostalgia, and flavor.
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Recipe Information
Ingredients
- 6 medium Apples (preferably Granny Smith or Honeycrisp)
- 0.75 cups Granulated sugar
- 1.5 teaspoons Ground cinnamon
- 1 cup All-purpose flour
- 0.5 cups Brown sugar (packed)
- 1 cup Old-fashioned oats
- 0.5 cups Unsalted butter (cold, cubed)
- Vanilla ice cream or whipped cream (optional for serving)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Peel, core, and slice the apples into thin wedges. Place the slices in a large mixing bowl.
In a small bowl, combine the granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture over the sliced apples and toss to coat evenly.
Transfer the cinnamon-coated apple slices to the prepared baking dish, spreading them out into an even layer.
In another mixing bowl, prepare the topping by combining the flour, brown sugar, old-fashioned oats, and 0.5 teaspoons of ground cinnamon.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs.
Sprinkle the crumbly topping evenly over the apples in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Remove the dish from the oven and let it cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence, if desired.
Nutrition Facts
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 73.0 g | 27% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 49.4 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
