Cinnamon Oatmeal Apple Crisp
Immerse yourself in the cozy flavors of fall with this Cinnamon Oatmeal Apple Crisp—a dessert that’s equal parts comforting and irresistible. Featuring tender, cinnamon-kissed apples like Granny Smith or Honeycrisp, this recipe layers a sweet and tangy fruit base with a buttery, golden oat topping made from rolled oats, brown sugar, and a hint of nutmeg. It’s quick to assemble with just 15 minutes of prep time, making it a perfect choice for weeknight indulgence or special occasions. Baked to perfection in under 40 minutes, this crisp delivers a delightful blend of textures and flavors in every bite. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a classic dessert that’s sure to impress. Perfect for apple season and beyond, this easy apple crisp recipe is a must-try for dessert lovers!
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Recipe Information
Ingredients
- 6 medium Apples (e.g., Granny Smith, Honeycrisp, or Fuji)
- 0.25 cups Granulated sugar
- 1 teaspoons Ground cinnamon
- 1 tablespoons Lemon juice
- 1 cups Old-fashioned rolled oats
- 0.75 cups All-purpose flour
- 0.5 cups Brown sugar (packed)
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (cold, cubed)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish and set aside.
Peel, core, and slice the apples into thin slices. Place them in a large mixing bowl.
Add the granulated sugar, ground cinnamon, and lemon juice to the apples. Toss until evenly coated. Transfer the apples to the prepared baking dish and spread them out evenly.
In another mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, ground nutmeg, and salt.
Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Evenly sprinkle the oat topping over the apples in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
Remove the crisp from the oven and let it cool for about 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Nutrition Facts
Calories |
2702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 135% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 654 mg | 28% | |
| Total Carbohydrate | 442.5 g | 161% | |
| Dietary Fiber | 38.4 g | 137% | |
| Total Sugars | 281.7 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1778 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
