Layered Apple Oaty Cinnamon Crumble Crisp
Dive into the rich, comforting flavors of fall with this Layered Apple Oaty Cinnamon Crumble Crisp, a dessert that balances tender, caramelized apples with a buttery, crumbly oat topping. Perfectly spiced with ground cinnamon and nutmeg, the juicy layers of Granny Smith or Honeycrisp apples are sweetened with a touch of brown and granulated sugars, then brightened with hints of lemon juice and vanilla. The golden crumble, made with rolled oats, flour, and cold butter, adds a delightful crunch to every bite. Baked to perfection in just 40 minutes, this easy-to-make dessert is ideal for cozy evenings or festive gatherings. Serve it warm with a scoop of creamy vanilla ice cream for an irresistible treat that's as inviting as it is delicious. Perfect for apple season, this recipe is sure to become a favorite on your dessert table.
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Recipe Information
Ingredients
- 6 large Apples (preferably Granny Smith or Honeycrisp)
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 2 teaspoons Cinnamon (ground)
- 0.25 teaspoon Nutmeg (ground)
- 2 tablespoons Lemon juice
- 1 cup Rolled oats
- 0.75 cup All-purpose flour
- 0.5 cup Unsalted butter (cold, cubed)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
Add granulated sugar, 1 teaspoon of cinnamon, nutmeg, and lemon juice to the apples. Toss until the slices are evenly coated. Set aside.
In another bowl, combine rolled oats, flour, brown sugar, remaining 1 teaspoon of cinnamon, and salt.
Add the cold, cubed butter to the oat mixture. Use your fingers or a pastry cutter to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
Layer half of the apple mixture evenly in the prepared baking dish.
Sprinkle half of the crumble topping over the apples, ensuring an even layer.
Add the remaining apples as a second layer, then top with the rest of the crumble mixture.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the apple filling is bubbling.
Remove the crisp from the oven and allow it to cool for 10 minutes before serving.
Serve warm, optionally paired with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 88.7 g | 32% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 59.4 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
