Comforting Apple Crisp
Indulge in pure comfort with this classic Apple Crisp recipe, a delightful dessert featuring tender, cinnamon-spiced apples topped with a buttery oat crumble. Made with fresh, tart Granny Smith or Honeycrisp apples, this dish strikes the perfect balance between sweet and tangy, while hints of nutmeg and a splash of lemon juice enhance its warm, autumnal flavors. The crisp topping, made with old-fashioned oats, brown sugar, and cold cubed butter, bakes to golden perfection, creating a luscious contrast to the juicy fruit beneath. Ready in just an hour and ideal for serving warm with a scoop of vanilla ice cream or whipped cream, this easy-to-make apple crisp is the ultimate treat for cozy evenings or festive gatherings. Perfect for satisfying dessert cravings, this comforting treat highlights the best of seasonal flavors while bringing a rustic, homemade charm to your table.
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Recipe Information
Ingredients
- 6 medium Apples (e.g., Granny Smith or Honeycrisp)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 0.5 cup All-purpose flour
- 0.75 cup Old-fashioned oats
- 0.5 cup Brown sugar, packed
- 0.5 cup Unsalted butter, cold and cubed
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or similar-sized dish lightly with butter or non-stick spray.
Peel, core, and thinly slice the apples. Place the slices in a large mixing bowl.
Add granulated sugar, ground cinnamon, ground nutmeg, and lemon juice to the apples. Toss until the apples are evenly coated. Transfer them to the prepared baking dish and spread them out evenly.
In a separate bowl, combine flour, oats, brown sugar, and salt.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend the butter in until the mixture becomes crumbly and resembles coarse sand.
Evenly sprinkle the crumble mixture over the apples in the baking dish, making sure to cover the top completely.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
Remove from the oven and let cool for 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
2643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 651 mg | 28% | |
| Total Carbohydrate | 437.9 g | 159% | |
| Dietary Fiber | 35.6 g | 127% | |
| Total Sugars | 312.3 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 242 mg | 19% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1667 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
