Prize Winning Pumpkin Pie
Capture the essence of autumn with this Prize Winning Pumpkin Pie, a timeless dessert that's as easy to make as it is irresistibly delicious. Featuring creamy pumpkin puree blended with sweetened condensed milk, warm spices like cinnamon, ginger, and nutmeg, and a tender, flaky 9-inch pie crust, this recipe delivers unbeatable flavor and perfect texture every time. With just 15 minutes of prep and straightforward baking instructions, you'll have a show-stopping centerpiece for any fall gathering or holiday celebration. Slice into this aromatic treat and crown it with a dollop of whipped cream for the ultimate autumn indulgence. Perfect for Thanksgiving or any occasion where dessert steals the show, this pumpkin pie is sure to earn rave reviews.
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Recipe Information
Ingredients
- 425 grams (1 can or equivalent homemade) pumpkin puree
- 397 grams (1 can) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 piece unbaked 9-inch pie crust
- optional for serving whipped cream
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the pumpkin puree and sweetened condensed milk until smooth.
Add in the eggs, ground cinnamon, ground ginger, ground nutmeg, and salt. Whisk the mixture until evenly combined and smooth.
Pour the filling into the unbaked 9-inch pie crust, ensuring the top is leveled.
Carefully transfer the pie onto the center rack of the preheated oven.
Bake at 425°F (220°C) for the first 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 35 minutes, or until a knife inserted near the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to fully set.
Serve plain or topped with whipped cream for a delicious dessert.
Nutrition Facts
Calories |
78339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2409.8 g | 3089% | |
| Saturated Fat | 1310.6 g | 6553% | |
| Polyunsaturated Fat | 169.1 g | ||
| Cholesterol | 8075 mg | 2692% | |
| Sodium | 25873 mg | 1125% | |
| Total Carbohydrate | 12894.4 g | 4689% | |
| Dietary Fiber | 634.2 g | 2265% | |
| Total Sugars | 11795.2 g | ||
| Protein | 1775.6 g | 3551% | |
| Vitamin D | 76.1 mcg | 380% | |
| Calcium | 58807 mg | 4524% | |
| Iron | 422.8 mg | 2349% | |
| Potassium | 113217 mg | 2409% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
