Easy and Really Good Creamy Pumpkin Pie
Indulge in the timeless flavors of fall with this Easy and Really Good Creamy Pumpkin Pie, a dessert that's as simple to prepare as it is delicious. Made with velvety canned pumpkin puree, rich sweetened condensed milk, and a medley of warm spices like cinnamon, nutmeg, and ginger, this pie achieves a perfectly smooth and creamy texture that melts in your mouth. The recipe comes together effortlessly in just 15 minutes of prep time and features a classic unbaked 9-inch pie crust as its base. Ideal for holiday gatherings or a cozy autumn treat, this pumpkin pie bakes to perfection with a golden crust and a luscious filling, setting beautifully as it cools. Serve with a dollop of whipped cream for the ultimate finishing touch, and enjoy the comforting flavors of this crowd-pleasing dessert.
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Recipe Information
Ingredients
- 425 grams canned pumpkin puree
- 396 grams sweetened condensed milk
- 2 pieces large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 0.5 teaspoon salt
- 1 piece unbaked 9-inch pie crust
- whipped cream (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the canned pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Whisk together until smooth and well blended.
Place the unbaked 9-inch pie crust into a pie pan if it’s not already in one.
Pour the pumpkin mixture into the pie crust, spreading it out evenly.
Bake the pie in the preheated oven for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes or until a knife inserted into the center comes out clean.
Remove the pie from the oven and let it cool at room temperature for at least 2 hours. This allows the filling to set properly.
Serve slices with a dollop of whipped cream, if desired. Store any leftovers covered in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.9 g | 126% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 531 mg | 177% | |
| Sodium | 2284 mg | 99% | |
| Total Carbohydrate | 300.1 g | 109% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 232.2 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1340 mg | 103% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2536 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
