Boozy Pumpkin Pie
Elevate your holiday dessert game with this indulgent Boozy Pumpkin Pie, a rich and flavorful twist on the classic fall favorite. Infused with bourbon, this creamy pumpkin pie boasts warm spices like cinnamon, ginger, nutmeg, and cloves, creating a perfectly spiced filling that's both comforting and sophisticated. Baked in a flaky, golden pie crust and topped with homemade vanilla whipped cream, each slice offers a luscious balance of sweetness and warmth. With just 15 minutes of prep time, this show-stopping dessert is the perfect centerpiece for your Thanksgiving table or any autumn gathering. Indulge in a slice of this bourbon-kissed delight and savor the essence of fall!
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Recipe Information
Ingredients
- 425 grams Pumpkin puree
- 397 grams Sweetened condensed milk
- 2 large Eggs
- 3 tablespoons Bourbon
- 50 grams Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Salt
- 1 piece Unbaked 9-inch pie crust
- 1 cup Whipped cream
- 1 tablespoon Powdered sugar
- 0.5 teaspoon Vanilla extract
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until smooth.
Add the bourbon, granulated sugar, cinnamon, ginger, nutmeg, cloves, and salt to the mixture. Whisk until well combined.
Place the unbaked pie crust into a 9-inch pie dish, pressing it gently into place and crimping the edges. Pour the pumpkin filling into the crust, spreading it evenly.
Bake the pie at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C), and continue baking for an additional 40 minutes, or until the center is set and a knife inserted near the center comes out clean.
Remove the pie from the oven and allow it to cool completely on a wire rack. Once cooled, refrigerate for at least 2 hours to allow the flavors to meld.
Before serving, prepare the whipped cream by using a hand mixer or stand mixer to beat the cream, powdered sugar, and vanilla extract together until soft peaks form.
Slice the pie into 8 servings. Top each slice with a dollop of whipped cream and enjoy your Boozy Pumpkin Pie!
Nutrition Facts
Calories |
2651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.9 g | 136% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1704 mg | 74% | |
| Total Carbohydrate | 359.6 g | 131% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 293.1 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1360 mg | 105% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2573 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
