Pumpkin Pie by Caitie Girkin
Indulge in fall-inspired flavors with Caitie Girkin's classic Pumpkin Pie recipe—perfectly spiced and irresistibly creamy. Made with rich pumpkin puree, sweetened condensed milk, and warm spices like cinnamon, ginger, and nutmeg, this pie embodies the cozy essence of autumn. Prepared in just 15 minutes and baked to perfection in a buttery, flaky 9-inch pie crust, it's an easy yet impressive dessert for holidays or any seasonal gathering. The silky filling sets beautifully in the oven, creating a slice that’s not only delicious but also picture-perfect. Top it with a dollop of whipped cream for the ultimate crowd-pleasing treat. Whether you’re celebrating Thanksgiving or simply craving pumpkin desserts, this timeless recipe delivers both comfort and flavor!
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Recipe Information
Ingredients
- 425 grams Pumpkin puree
- 396 grams Sweetened condensed milk
- 2 large Eggs
- 50 grams Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 1 piece Unbaked 9-inch pie crust
- Whipped cream (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until smooth.
Add the granulated sugar, ground cinnamon, ground ginger, ground nutmeg, and salt to the bowl. Mix well to combine.
Pour the pumpkin mixture into the unbaked 9-inch pie crust, smoothing out the top with a spatula.
Carefully place the pie on the center rack of the preheated oven and bake at 425°F (220°C) for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until the filling is set and a knife inserted near the center comes out clean.
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving.
Serve slices of pumpkin pie with a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.4 g | 125% | |
| Saturated Fat | 41.9 g | 209% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 531 mg | 177% | |
| Sodium | 2286 mg | 99% | |
| Total Carbohydrate | 348.8 g | 127% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 282.6 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1340 mg | 103% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2536 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
