Bourbon Pumpkin Pie
Indulge in the rich, autumnal flavors of Bourbon Pumpkin Pie, a delightful twist on the classic dessert that combines warm spices, creamy pumpkin, and a hint of smoky bourbon for a sophisticated edge. This easy-to-make pie comes together with a velvety filling of pumpkin puree, sweetened condensed milk, and brown sugar, elevated by a harmonious blend of cinnamon, ginger, nutmeg, and cloves. The addition of bourbon adds depth and complexity, making every bite irresistibly decadent. Perfect for holiday gatherings or cozy fall evenings, this pie bakes to golden perfection in a flaky 9-inch crust and is the ultimate dessert when topped with a dollop of whipped cream. Ready in just over an hour, this crowd-pleaser serves 8 and will undoubtedly become a seasonal favorite! Keywords: Bourbon Pumpkin Pie, pumpkin dessert, holiday pie, fall baking, easy pumpkin pie recipe.
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Recipe Information
Ingredients
- 15 oz Pumpkin puree
- 14 oz Sweetened condensed milk
- 2 pcs Large eggs
- 0.5 cup Brown sugar
- 2 tbsp Bourbon
- 1 tsp Ground cinnamon
- 1 tsp Ground ginger
- 0.5 tsp Ground nutmeg
- 0.25 tsp Ground cloves
- 0.5 tsp Salt
- 1 pcs Unbaked 9-inch pie crust
- 1 cup Whipped cream (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, and brown sugar. Whisk until smooth.
Add the bourbon, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt to the mixture. Stir well to ensure the spices are fully incorporated.
Pour the prepared filling into the unbaked 9-inch pie crust, spreading it evenly.
Place the pie on the middle rack of the preheated oven and bake for 15 minutes at 425°F (220°C).
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a knife inserted into the center of the pie comes out clean.
Remove the pie from the oven and allow it to cool completely on a wire rack before serving.
Optional: Top with whipped cream for an extra touch of sweetness and creaminess.
Slice and serve to enjoy your delicious Bourbon Pumpkin Pie!
Nutrition Facts
Calories |
3347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.9 g | 220% | |
| Saturated Fat | 93.5 g | 468% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 768 mg | 256% | |
| Sodium | 2381 mg | 104% | |
| Total Carbohydrate | 386.2 g | 140% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 317.8 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1553 mg | 119% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2785 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
