Paradise Pumpkin Pie
Indulge in the rich, velvety flavors of Paradise Pumpkin Pie, a heavenly twist on a classic dessert that’s perfect for autumn gatherings or a cozy holiday table. This luscious pie combines creamy pumpkin puree, sweetened condensed milk, and a medley of warm spices like cinnamon, ginger, and nutmeg, creating a silky filling that’s bursting with seasonal warmth. Baked to perfection in a flaky 9-inch pie crust, this pie offers a melt-in-your-mouth experience with every bite. Its easy-to-follow recipe requires just 20 minutes of prep time and is complete with a golden-brown finish and optional whipped cream topping for an extra touch of decadence. Perfect for pumpkin lovers, this timeless dessert is bound to be the star of any spread, with its irresistible aroma and bold yet comforting flavors.
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Recipe Information
Ingredients
- 425 grams Pumpkin puree
- 397 grams Sweetened condensed milk
- 2 pieces Large eggs
- 50 grams Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 piece Unbaked pie crust (9-inch)
- optional Whipped cream
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, granulated sugar, cinnamon, ginger, nutmeg, salt, and vanilla extract until smooth and well combined.
Place the unbaked pie crust into a 9-inch pie pan and crimp the edges for a decorative look. Pour the pumpkin mixture evenly into the crust.
Carefully place the pie on the middle rack of the preheated oven. Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and continue baking for 40 minutes, or until the center of the pie is set and a knife inserted near the center comes out clean.
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours to set.
Slice and serve with whipped cream if desired. Enjoy your Paradise Pumpkin Pie!
Nutrition Facts
Calories |
2214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.5 g | 119% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 1692 mg | 74% | |
| Total Carbohydrate | 305.3 g | 111% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 230.7 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 1336 mg | 103% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2531 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
