Postre De Mango Mango Dessert
Indulge in the creamy, tropical bliss of Postre De Mango, a luscious mango dessert that’s perfect for any occasion! This no-bake treat combines the natural sweetness of fresh ripe mangoes with velvety condensed milk and airy whipped cream, creating a light yet indulgent texture. Enhanced with a touch of unflavored gelatin for the perfect set, this dessert is easy to prepare and stunning to present. Garnished with vibrant mango slices and fresh mint leaves, it’s a show-stopping finale to any meal. Ready in just 30 minutes of prep and chill time, this delightful mango dessert is a fuss-free way to impress your guests or satisfy your sweet tooth. Perfectly tropical, wonderfully creamy, and irresistibly refreshing—Postre De Mango is a summer dessert you’ll return to time and time again!
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Recipe Information
Ingredients
- 3 medium-sized Fresh ripe mangoes
- 1 14 oz can Sweetened condensed milk
- 1 cup Heavy whipping cream
- 2 teaspoons Unflavored gelatin
- 0.25 cup Water
- 2 tablespoons Granulated sugar (optional)
- 0.5 cup Mango slices
- 6 sprigs Mint leaves
Instructions
Peel the mangoes, remove the pits, and chop the flesh into small pieces. Set aside 1/2 cup of finely diced mango for garnish and puree the rest in a blender until smooth.
In a small bowl, combine the unflavored gelatin with 1/4 cup of water. Let it sit for 5 minutes to bloom.
In a medium saucepan over low heat, gently warm the bloomed gelatin until it dissolves completely, stirring occasionally. Do not let it boil. Remove from heat.
In a large mixing bowl, combine the mango puree, sweetened condensed milk, and dissolved gelatin. Mix until well incorporated.
In another chilled bowl, whip the heavy cream until soft peaks form. If additional sweetness is desired, add 2 tablespoons of granulated sugar while whipping.
Gently fold the whipped cream into the mango mixture until fully incorporated, taking care not to deflate the cream.
Pour the mixture into serving glasses or a large dish. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
Before serving, garnish the dessert with reserved diced mango, mango slices, and fresh mint leaves for a touch of zest and color.
Serve chilled and enjoy this tropical delight!
Nutrition Facts
Calories |
2648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.9 g | 151% | |
| Saturated Fat | 71.1 g | 356% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 559 mg | 24% | |
| Total Carbohydrate | 351.1 g | 128% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 342.2 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1163 mg | 89% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 2532 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
