Pork Tenderloin with Hoisin

Nutriscore Rating: 57/100

Elevate your dinner table with this succulent Pork Tenderloin with Hoisin, a dish that combines bold Asian-inspired flavors with effortless cooking techniques. Tender pork is seasoned and seared to golden perfection before being coated in a luscious marinade made with hoisin sauce, soy sauce, honey, garlic, ginger, and sesame oil. The dish is roasted in the oven to achieve a juicy, flavorful centerpiece, topped off with garnishes of fresh green onions and optional sesame seeds for a touch of elegance. Ready in just 40 minutes, this recipe proves that gourmet meals can be simple and quick. Perfectly paired with steamed rice or sautéed greens, this savory, sweet, and lightly tangy pork tenderloin is sure to impress. Keywords: pork tenderloin recipe, hoisin marinade, quick Asian-inspired dinner, oven-roasted pork, savory glazes.

Recipe Information

• Prep Time: 15 min
• Cook Time: 25 min
• Total Time: 40 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 1 lb Pork tenderloin
• 0.5 cup Hoisin sauce
• 2 tbsp Soy sauce
• 1 tbsp Honey
• 2 Garlic cloves, minced
• 1 tsp Fresh ginger, grated
• 1 tsp Sesame oil
• 1 tbsp Olive oil
• 2 Green onions, chopped (for garnish)
• 1 tbsp Sesame seeds (optional, for garnish)
• 0.5 tsp Salt
• 0.25 tsp Black pepper

📝 Instructions

9 steps

1. Preheat your oven to 400°F (200°C).

2. Season the pork tenderloin with salt and black pepper on all sides.

3. In a small bowl, whisk together the hoisin sauce, soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the marinade.

4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes on each side until a golden crust forms.

5. Pour the marinade over the pork tenderloin, ensuring it is evenly coated.

6. Transfer the skillet to the preheated oven and roast for 18-20 minutes or until the internal temperature reaches 145°F (63°C) at the thickest part of the tenderloin.

7. Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.

8. Garnish the pork with chopped green onions and sesame seeds (if using) before serving.

9. Serve the pork sliced and drizzled with the pan sauce alongside your favorite side dishes, such as steamed rice or sautéed greens.

Nutrition Facts

1 serving (174.1g)

Calories		322
% Daily Value*
Total Fat		12.9 g	17%
	Saturated Fat	2.6 g	13%
	Polyunsaturated Fat	2.6 g
Cholesterol		78 mg	26%
Sodium		1435 mg	62%
Total Carbohydrate		20.7 g	8%
	Dietary Fiber	1.6 g	6%
	Total Sugars	13.2 g
Protein		30.3 g	61%
Vitamin D		0.2 mcg	1%
Calcium		48 mg	4%
Iron		2.1 mg	12%
Potassium		632 mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 466 cal (36.4%%)

Protein: 484 cal (37.8%%)

Carbs: 330 cal (25.8%%)