Oriental Bbq Spareribs
Elevate your BBQ game with these succulent Oriental BBQ Spareribs, a tantalizing fusion of sweet, savory, and fragrant Asian-inspired flavors. Marinated in a rich blend of soy sauce, hoisin sauce, honey, sesame oil, and aromatic spices like ginger and five-spice powder, these tender pork spareribs are slow-cooked to perfection, ensuring that every bite is infused with bold, mouthwatering goodness. Whether you bake them low and slow in the oven or infuse them with smoky notes on the grill, these ribs achieve the perfect balance of caramelized glaze and fall-off-the-bone tenderness. Garnished with fresh green onions and sesame seeds, this dish is as visually stunning as it is delicious—perfect for family dinners or your next barbecue feast. Try this recipe today for an unforgettable Asian BBQ experience!
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Recipe Information
Ingredients
- 3 lbs Pork spareribs
- 0.5 cup Soy sauce
- 0.25 cup Hoisin sauce
- 3 tbsp Honey
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 1 tbsp Fresh ginger, grated
- 3 cloves Garlic, minced
- 1 tsp Five-spice powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 stalks Green onions, chopped (for garnish)
- 1 tbsp Sesame seeds (optional, for garnish)
Instructions
Start by preparing the spareribs. Use a sharp knife to carefully remove the silver skin membrane on the underside of the ribs for a more tender bite.
In a medium bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, five-spice powder, salt, and pepper until smooth.
Place the spareribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, ideally overnight, to allow the flavors to penetrate.
Preheat your oven to 300°F (150°C) if baking. If grilling, preheat your grill to medium heat.
Remove the ribs from the marinade, allowing excess marinade to drip off. Reserve the marinade for basting.
If baking, place the ribs on a foil-lined baking sheet, cover with foil, and bake for 90 minutes. Then uncover, baste with the reserved marinade, and bake for an additional 30 minutes, basting once more halfway through.
If grilling, place the ribs on the grill over indirect heat and cook for 90 minutes, turning occasionally. Baste every 20 minutes with the reserved marinade.
Once the ribs are tender and caramelized, remove them from the oven or grill and let them rest for 10 minutes before slicing into individual ribs.
Garnish with chopped green onions and sesame seeds, if desired, before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
6026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 500.7 g | 642% | |
| Saturated Fat | 178.6 g | 893% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 1431 mg | 477% | |
| Sodium | 9134 mg | 397% | |
| Total Carbohydrate | 98.8 g | 36% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 70.9 g | ||
| Protein | 220.3 g | 441% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 516 mg | 40% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 3766 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
