Pork Tenderloins Asian Style
Elevate your dinner game with this irresistible Pork Tenderloins Asian Style recipe, a harmonious blend of sweet, savory, and aromatic flavors. Succulent pork tenderloins are marinated in a rich combination of soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, garlic, and ginger, ensuring every bite is infused with Asian-inspired perfection. Roasted to tender, juicy perfection and glazed with a luscious homemade sauce, this dish is topped with vibrant green onions and optional sesame seeds for a touch of texture and elegance. Ready in just 40 minutes, this recipe is perfect for weeknight meals or special occasions alike. Serve alongside steamed rice or stir-fried vegetables for a complete, crowd-pleasing feast.
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Recipe Information
Ingredients
- 2 pieces (about 1 lb each) Pork tenderloin
- 0.25 cup Soy sauce
- 0.25 cup Hoisin sauce
- 2 tablespoons Sesame oil
- 2 tablespoons Rice vinegar
- 2 tablespoons Honey
- 4 cloves Garlic cloves, minced
- 2 teaspoons Fresh ginger, grated
- 0.5 teaspoons Ground black pepper
- 2 stalks Green onions, sliced (for garnish)
- 1 tablespoon Sesame seeds (optional, for garnish)
Instructions
In a medium-sized bowl, combine the soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, and ground black pepper to create the marinade.
Place the pork tenderloins in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the pork is evenly coated. Seal the bag or cover the dish, and let the pork marinate in the refrigerator for at least 1 hour, or up to overnight for best flavor.
Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly grease it.
Remove the pork tenderloins from the marinade, letting the excess drip off. Reserve the marinade for later use.
Place the pork tenderloins on the prepared baking sheet and roast in the preheated oven for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Turn the tenderloins halfway through cooking for even browning.
While the pork roasts, pour the reserved marinade into a small saucepan and bring it to a boil. Reduce the heat to low and simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
Once the pork is cooked, remove it from the oven and let it rest for 5 minutes before slicing into medallions.
Drizzle the thickened sauce over the sliced pork and garnish with sliced green onions and sesame seeds if desired. Serve immediately with steamed rice or your favorite vegetable side.
Nutrition Facts
Calories |
1819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 17.2 g | ||
| Cholesterol | 619 mg | 206% | |
| Sodium | 4123 mg | 179% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 52.9 g | ||
| Protein | 228.7 g | 457% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 223 mg | 17% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 4486 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
