Curly Noodle Pork Supper
Turn a busy weeknight into a delicious dining experience with this Curly Noodle Pork Supper, a quick and easy stir-fry recipe that combines tender strips of pork with vibrant vegetables and curly ramen noodles, all bathed in a savory soy-hoisin sauce. Ready in just 40 minutes, this one-pan wonder features bold flavors from garlic, sesame oil, and green onions, while julienned carrots add a crisp, colorful touch. Perfect for families or meal prepping, the recipe uses pantry staples like low-sodium soy sauce and chicken broth to create a satisfying dish that’s light on time but big on taste. Serve hot with a sprinkling of sesame seeds for an irresistible weeknight meal packed with flavor and nutrition!
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Recipe Information
Ingredients
- 1 pound boneless pork chops
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 3 garlic cloves, minced
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 2 cups chicken broth
- 2 packs dried curly ramen noodles (discard seasoning packets)
- 1 large carrot, julienned
- 3 green onions, sliced
- 1 teaspoon sesame oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
Trim any excess fat from the pork chops and slice them into thin strips.
Heat olive oil in a large skillet or wok over medium-high heat.
Add the pork strips to the skillet, season with salt and black pepper, and cook for 4-5 minutes, stirring frequently, until lightly browned. Remove from the skillet and set aside.
In the same skillet, add the diced onion and bell pepper. Sauté for 3-4 minutes until softened.
Add the minced garlic and cook for another 30 seconds until fragrant.
In a small bowl, whisk together soy sauce, hoisin sauce, and chicken broth. Pour this mixture into the skillet and bring to a simmer.
Break the curly ramen noodles into smaller portions and add them to the skillet along with the julienned carrot.
Cover the skillet and let the noodles cook for about 5-7 minutes, stirring occasionally, until they are tender and have absorbed much of the sauce.
Add the cooked pork back into the skillet, along with the sliced green onions and sesame oil. Stir well to combine and heat through for 2-3 minutes.
Taste and adjust seasoning if needed by adding more soy sauce or pepper.
Garnish with sesame seeds if desired and serve hot.
Nutrition Facts
Calories |
2193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.1 g | 150% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 9.0 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 4582 mg | 199% | |
| Total Carbohydrate | 161.5 g | 59% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 27.3 g | ||
| Protein | 117.3 g | 235% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2933 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
