Mouthwatering Chinese Pork Chops
Experience the irresistible flavors of Asia with these Mouthwatering Chinese Pork Chops, a recipe that's as savory as it is simple to prepare. Juicy pork chops are marinated in a delightful blend of soy sauce, hoisin sauce, rice vinegar, and honey, infused with the bold aromatics of garlic and ginger. Pan-seared to golden perfection and coated in a luscious, thickened marinade-turned-glaze, these pork chops are a perfect balance of sweet, salty, and umami. Ready in just 35 minutes (plus marinading time), this dish is ideal for weeknight dinners or special occasions. Garnished with sesame seeds and green onions, these pork chops pair beautifully with steamed rice and vegetables for a complete Asian-inspired meal that will leave everyone asking for seconds. Perfect for fans of Asian cuisine, this recipe showcases bold flavors and is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 3 tablespoons Soy sauce
- 3 tablespoons Hoisin sauce
- 2 tablespoons Rice vinegar
- 2 tablespoons Honey
- 3 pieces Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Sesame oil
- 1 tablespoon Cornstarch
- 3 tablespoons Water
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 2 pieces Green onions, sliced (optional for garnish)
- 1 teaspoon Sesame seeds (optional for garnish)
Instructions
In a small bowl, mix together soy sauce, hoisin sauce, rice vinegar, honey, minced garlic, grated ginger, and sesame oil. This will be your marinade.
Season the pork chops on both sides with salt and black pepper.
Place the pork chops in a resealable plastic bag or shallow dish. Pour the marinade over the pork chops, ensuring they are fully coated. Seal or cover and refrigerate for at least 1 hour, or up to overnight for more flavor.
When ready to cook, remove the pork chops from the marinade and let them come to room temperature for about 15 minutes. Reserve the marinade.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the pork chops to the skillet and sear for 3–4 minutes per side until they develop a golden-brown crust. Remove the pork chops from the skillet and set them aside.
In the same skillet, reduce the heat to medium and pour in the reserved marinade.
In a small bowl, mix cornstarch and water to create a slurry. Add the slurry to the skillet and stir to combine.
Simmer the sauce for 3–5 minutes until it thickens.
Return the pork chops to the skillet, coating them in the thickened sauce. Cook for an additional 3–5 minutes, or until the pork chops are cooked through to an internal temperature of 145°F (63°C).
Transfer the pork chops to a serving plate and spoon extra sauce over them.
Garnish with sliced green onions and sesame seeds, if desired. Serve hot with rice or steamed vegetables.
Nutrition Facts
Calories |
1844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.5 g | 158% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 23.5 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 3976 mg | 173% | |
| Total Carbohydrate | 72.7 g | 26% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 48.6 g | ||
| Protein | 108.0 g | 216% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1818 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
