Pork and Beans and Hot Dog Casserole
Get ready to indulge in pure comfort food with this Pork and Beans and Hot Dog Casserole! Perfect for a family-friendly dinner, this hearty dish combines tender chunks of hot dogs, savory canned pork and beans, and a sweet and tangy blend of ketchup, mustard, and Worcestershire sauce. All of this goodness is layered under melted cheddar cheese and a golden, buttery breadcrumb topping for the perfect crowd-pleasing bite. With just 45 minutes from prep to table, this easy casserole is ideal for busy weeknights or casual gatherings. Serve it on its own or pair it with a crisp green salad for a complete meal that’s sure to satisfy. Keywords: pork and beans casserole, hot dog recipes, family dinner ideas, easy casserole recipes.
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Recipe Information
Ingredients
- 3 cups canned pork and beans
- 6 pieces hot dogs
- 1 medium yellow onion
- 2 cloves garlic
- 0.25 cups ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 0.75 cups breadcrumbs
- 2 tablespoons butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the hot dogs into 1/4-inch pieces and set aside.
Dice the onion and mince the garlic.
In a large oven-safe skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
Stir in the pork and beans, ketchup, mustard, Worcestershire sauce, salt, and black pepper. Mix well to combine.
Add the sliced hot dogs to the skillet, stirring gently to distribute them evenly.
Bring the mixture to a gentle simmer and cook for 5 minutes, allowing the flavors to meld together.
If your skillet is not oven-safe, transfer the mixture to a greased 9x13-inch baking dish.
Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
In a small bowl, melt the remaining 1 tablespoon of butter and mix it with the breadcrumbs. Sprinkle the buttered breadcrumbs over the cheese layer.
Place the skillet or baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Nutrition Facts
Calories |
2544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.1 g | 169% | |
| Saturated Fat | 63.4 g | 317% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 9513 mg | 414% | |
| Total Carbohydrate | 246.0 g | 89% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 59.8 g | ||
| Protein | 100.0 g | 200% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1224 mg | 94% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 2075 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
