Pork N Beans Wienies
Get ready to enjoy a comforting classic with this Pork N Beans Wienies recipe—a nostalgic favorite that brings together hearty flavors and simple preparation! Tender slices of hot dog mingle with savory pork and beans in a rich, tangy sauce made with ketchup, mustard, brown sugar, and Worcestershire sauce, giving this dish its signature sweet-and-savory appeal. Sautéed onions and a touch of garlic powder elevate the flavor, while the quick prep and one-pan cooking make it an easy weeknight dinner. Perfect as a standalone meal or served with cornbread or rice, this budget-friendly recipe is a delicious way to feed the whole family.
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Recipe Information
Ingredients
- 2 15-ounce cans Canned pork and beans
- 6 pieces Hot dogs
- 1 small Yellow onion
- 0.25 cup Ketchup
- 1 tablespoon Yellow mustard
- 2 tablespoons Brown sugar
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 1 tablespoon Vegetable oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Dice the yellow onion into small pieces and slice the hot dogs into 1/4-inch thick rounds.
Heat a large skillet or saucepan over medium heat and add the vegetable oil.
Once the oil is heated, add the diced onions and sauté for 3-4 minutes or until softened and translucent.
Add the sliced hot dogs to the skillet and cook for another 4-5 minutes, stirring occasionally, until they are lightly browned.
Stir in the pork and beans, ketchup, yellow mustard, brown sugar, Worcestershire sauce, garlic powder, salt, and black pepper.
Reduce the heat to low and let the mixture simmer for 12-15 minutes, stirring occasionally, to allow the flavors to meld together.
Taste and adjust seasonings if needed.
Serve hot in bowls and enjoy your Pork N Beans Wienies as a main dish or alongside cornbread or rice.
Nutrition Facts
Calories |
1870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 7015 mg | 305% | |
| Total Carbohydrate | 217.5 g | 79% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 75.0 g | ||
| Protein | 65.7 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 394 mg | 30% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2238 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
