Hot Dog Bean Casserole
Looking for a crowd-pleasing comfort dish that's easy to whip up and packed with flavor? This Hot Dog Bean Casserole brings together tender baked beans, smoky hot dog slices, and a rich blend of ketchup, mustard, and brown sugar for a sweet and tangy twist. Topped with melty cheddar cheese and paired with sautéed onions, this quick-prep recipe offers the perfect balance of creamy, savory, and cheesy goodness. Ready in just 45 minutes, it's an ideal meal for busy weeknights or casual gatherings. Serve this hearty casserole alongside cornbread or a crisp green salad for a nostalgic, satisfying dinner everyone will love.
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Recipe Information
Ingredients
- 8 pieces hot dogs
- 29 ounces baked beans
- 0.5 cups ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons brown sugar
- 1 small (finely diced) onion
- 1 cup (shredded) cheddar cheese
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon butter
Instructions
Preheat your oven to 375°F (190°C).
In a medium skillet, melt the butter over medium heat and sauté the diced onion until soft and translucent, about 5 minutes. Remove from heat.
Slice the hot dogs into 1/2-inch pieces and set aside.
In a large mixing bowl, combine the baked beans, ketchup, mustard, brown sugar, sautéed onions, salt, and black pepper. Stir well to mix.
Gently fold in the sliced hot dogs, ensuring they are evenly distributed throughout the mixture.
Pour the bean and hot dog mixture into a greased 9x13-inch casserole dish and spread it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Place the casserole in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and allow the casserole to cool for 5 minutes before serving.
Serve warm and enjoy this hearty Hot Dog Bean Casserole with your favorite side dishes like cornbread or a simple salad.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 34% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1568 mg | 68% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 15.5 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 228 mg | 18% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 585 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
