Frank and Bean Bake
Get ready for a comforting classic with a twist—this Frank and Bean Bake is the ultimate blend of nostalgic flavor and hearty satisfaction! Featuring tender slices of hot dog franks nestled in a rich and tangy baked bean mixture, this dish is elevated with the bold flavors of garlic, smoked paprika, Worcestershire sauce, and a touch of creamy cheddar cheese. Topped with golden, buttery breadcrumbs for a crunchy finish, this casserole-style recipe comes together in just under an hour, making it perfectly suited for busy weeknights or casual gatherings. Easy to prepare and packed with kid-friendly appeal, this baked delight pairs wonderfully with a crisp green salad or warm cornbread for a complete meal the whole family will love. Perfect for keyword searches like "easy baked casserole," "family-friendly dinner ideas," and "frank and bean recipes,” this dish is bound to become a household favorite!
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Recipe Information
Ingredients
- 8 pieces Hot dog franks
- 4 cups Canned baked beans
- 1 medium (diced) Yellow onion
- 2 minced Garlic cloves
- 0.5 cup Ketchup
- 2 tablespoons Mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Smoked paprika
- 1.5 cups (shredded) Cheddar cheese
- 1 cup Breadcrumbs
- 2 tablespoons (melted) Butter
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons (chopped, optional for garnish) Fresh parsley
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Slice the hot dog franks into 1-inch pieces and set aside.
In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the baked beans, ketchup, mustard, Worcestershire sauce, smoked paprika, salt, and pepper to the skillet. Stir well to combine and let the mixture simmer for 5 minutes.
Fold in the sliced hot dogs, then transfer the mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the bean and frank mixture.
In a small bowl, mix the breadcrumbs with the melted butter until evenly coated. Sprinkle this breadcrumb mixture over the cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Remove the dish from the oven and let it cool for 5 minutes. Garnish with fresh parsley, if desired, before serving.
Nutrition Facts
Calories |
629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2004 mg | 87% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 22.0 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 291 mg | 22% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
