Polish Mistakes
Indulge in the irresistible, retro charm of "Polish Mistakes," a savory appetizer that combines bold flavors with nostalgic comfort. This crowd-pleasing recipe features a mouthwatering blend of seasoned ground beef and pork sausage, melted Velveeta cheese, and a medley of garlic, onion, and Italian seasonings—all spread atop crisp cocktail rye bread slices. Perfect for game day parties, holiday gatherings, or casual snacking, these bite-sized delights are baked to golden-brown perfection, boasting a crispy base and bubbly, cheesy topping. Ready in just 30 minutes, Polish Mistakes are a quick and easy appetizer that delivers maximum flavor in every bite. Serve warm and watch them disappear!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 1 pound Ground pork sausage
- 16 ounces Velveeta cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 loaf Cocktail rye bread
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef and ground sausage until fully browned. Break the meat apart as it cooks to create small crumbles. Drain any excess grease.
Cut the Velveeta cheese into small cubes and add it to the skillet with the cooked meat.
Lower the heat to medium-low, stirring regularly until the cheese melts and is fully incorporated with the meat.
Stir in Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well to evenly distribute the seasoning.
Lay out the cocktail rye bread slices on a large baking sheet in a single layer.
Spoon a generous amount of the meat and cheese mixture onto each bread slice, spreading it evenly to cover the top.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the bread are crispy and the topping is bubbly.
Remove from the oven and allow to cool for 2-3 minutes before serving.
Serve warm as a tasty appetizer or snack!
Nutrition Facts
Calories |
177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 487 mg | 21% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.2 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
