Hanky Pankies by Michael Symon
Indulge in the ultimate party snack with Hanky Pankies by Michael Symon! These bite-sized appetizers feature rich ground beef and savory pork sausage blended with creamy, melted Velveeta cheese for a perfectly gooey topping. Enhanced with a dash of Worcestershire sauce, garlic powder, onion powder, and a hint of cayenne pepper for a subtle kick, this irresistible mixture is spooned onto lightly toasted rye cocktail bread and baked to crispy, bubbling perfection. Ready in just 30 minutes, these classic crowd-pleasers are perfect for game day spreads, holiday gatherings, or any occasion that calls for a hearty, flavorful snack. Serve these cheesy, meaty bites warm for maximum enjoyment!
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Recipe Information
Ingredients
- 0.5 pound Ground beef
- 0.5 pound Pork sausage
- 8 ounces Velveeta cheese
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper
- 1 loaf Rye cocktail bread
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef and pork sausage until fully browned and cooked through, breaking it up into small pieces as it cooks. Drain any excess grease.
Reduce the heat to low and stir in the Velveeta cheese, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Continue stirring until the cheese is fully melted and the mixture is smooth and well combined.
Arrange the rye cocktail bread slices on a baking sheet in a single layer.
Spoon approximately one tablespoon of the meat and cheese mixture onto each slice of rye bread. Spread the mixture evenly.
Bake in the preheated oven for about 10 minutes, or until the edges of the bread are crisp and the cheese topping is bubbling.
Remove from the oven and allow to cool for a couple of minutes. Serve warm as a delicious appetizer or snack.
Nutrition Facts
Calories |
3030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.8 g | 196% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 508 mg | 170% | |
| Sodium | 7998 mg | 348% | |
| Total Carbohydrate | 262.6 g | 95% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 35.8 g | ||
| Protein | 162.2 g | 324% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1484 mg | 114% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 1992 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
