Planked Asparagus Bundles with Cheese and Prosciutto
Elevate your next grilling session with these Planked Asparagus Bundles with Cheese and Prosciutto—a show-stopping dish that's as elegant as it is flavorful. Fresh asparagus spears are infused with the smoky aroma of grilled cedar plank, wrapped in savory slices of prosciutto, and oozing with melted gruyere cheese. A zesty olive oil marinade with garlic and lemon zest enhances the natural flavors, while a finishing touch of grated parmesan adds indulgent richness. This quick and easy recipe is perfect for entertaining or upgrading your al fresco dining, bringing together gourmet ingredients and a unique grilling technique to impress your guests. Serve these cheesy asparagus bundles as a stunning appetizer or an irresistible side dish to complement your favorite summer meals.
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Recipe Information
Ingredients
- 24 pieces fresh asparagus spears
- 12 pieces prosciutto slices
- 6 ounces gruyere cheese (thinly sliced or shredded)
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- 1 teaspoon lemon zest
- 0.5 teaspoons black pepper (freshly ground)
- 1 piece cedar plank
- 2 tablespoons parmesan cheese (grated, optional for garnish)
Instructions
Soak the cedar plank in water for at least 1 hour before cooking to prevent it from catching fire during grilling.
Preheat your grill to medium heat, about 375°F (190°C).
Trim the woody ends off the asparagus spears. If the asparagus is particularly thick, peel the bottom halves with a vegetable peeler for even cooking.
In a small bowl, mix olive oil, minced garlic, lemon zest, and ground black pepper. Toss the asparagus in this mixture to evenly coat.
Divide the asparagus into 12 bundles (2 spears each). Place a slice of gruyere cheese in the middle of each bundle, then wrap it securely with a slice of prosciutto.
Arrange the asparagus bundles evenly on the soaked cedar plank.
Place the cedar plank on the preheated grill. Cover the grill and let the asparagus cook for 12-15 minutes, or until the prosciutto is crisp and the cheese is melted.
Carefully remove the cedar plank from the grill. Allow the bundles to cool for 2-3 minutes before serving.
If desired, sprinkle the bundles with grated parmesan cheese for added flavor before serving.
Nutrition Facts
Calories |
1870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.0 g | 187% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 428 mg | 143% | |
| Sodium | 8935 mg | 388% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 4.2 g | ||
| Protein | 143.0 g | 286% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1833 mg | 141% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2418 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
