Planked Stuffed Salmon Steaks for Two
Elevate your next date night dinner with these Planked Stuffed Salmon Steaks for Two, a dish that combines smoky cedar-plank cooking with a luxurious herb cream cheese filling. This elegant recipe showcases succulent center-cut salmon steaks stuffed with a rich blend of softened cream cheese, fresh dill, chives, zesty lemon, and garlic, delivering a burst of flavor in every bite. Grilled or baked on a pre-soaked cedar plank, the salmon absorbs fragrant, smoky undertones while staying tender and moist. Perfectly portioned for two, this meal is ready in under 40 minutes and pairs beautifully with crisp white wine and light sides like asparagus or lemon rice. Ideal for special occasions or simply indulging in a gourmet-quality dish at home, this recipe turns an ordinary dinner into an unforgettable experience.
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Recipe Information
Ingredients
- 2 pieces Salmon steaks (center-cut, skin-on)
- 1 piece Cedar plank (food-safe, pre-soaked in water)
- 4 tablespoons Cream cheese (softened)
- 2 teaspoons Fresh dill (chopped)
- 2 teaspoons Fresh chives (chopped)
- 1 clove Garlic (minced)
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Instructions
Soak the cedar plank in water for at least 1 hour, or follow manufacturer instructions for soaking time.
Preheat your grill or oven to 375°F (190°C). If using a grill, set it up for indirect heat cooking.
In a small mixing bowl, combine the cream cheese, fresh dill, chives, garlic, lemon zest, salt, and black pepper. Mix until smooth and well-combined.
Lay the salmon steaks on a cutting board and use a small, sharp knife to carefully cut a pocket into the side of each steak. Be careful not to cut through entirely.
Spoon the cream cheese mixture evenly into the pockets of the salmon steaks, gently pressing it in with the back of the spoon.
Lightly brush the top surfaces of the salmon steaks with olive oil.
Place the soaked cedar plank on the preheated grill or in the preheated oven and allow it to heat for 2-3 minutes. This helps prevent warping.
Carefully place the stuffed salmon steaks on the warm cedar plank. Close the grill lid or oven door.
Cook the salmon for 15-18 minutes, or until the internal temperature reaches 145°F (63°C) and the flesh flakes easily with a fork.
Carefully remove the cedar plank from the grill or oven using tongs or heat-resistant gloves. Allow the salmon to rest for 2-3 minutes before serving.
Serve the planked stuffed salmon steaks immediately, garnished with fresh dill or lemon wedges if desired.
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 678 mg | 29% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.4 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 18.5 mcg | 93% | |
| Calcium | 62 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 686 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
