Cedar Planked Salmon
Experience the smoky, tantalizing flavors of Cedar Planked Salmon, a recipe that elevates your grilling game with minimal effort but maximum flavor. This dish features a tender salmon fillet infused with the natural aroma of a cedar plank and enhanced by a citrusy garlic marinade made with olive oil, lemon zest, Dijon mustard, fresh dill, and a touch of brown sugar for balance. Grilled to perfection, the salmon becomes flaky and rich, while the cedar plank imparts a subtle, woodsy essence that makes each bite irresistible. Perfect for summer barbecues or casual family dinners, this recipe is simple yet gourmet, ready in just under an hour. Serve it with grilled vegetables or a crisp green salad for a complete meal that’s as nutritious as it is delicious. Optimize your next grill session with this one-of-a-kind Cedar Planked Salmon recipe that’s sure to impress!
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Recipe Information
Ingredients
- 1 piece Cedar plank
- 1.5 pounds Salmon fillet
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves (minced)
- 1 teaspoon Lemon zest
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon Fresh dill (chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 1 tablespoon Brown sugar
Instructions
Submerge the cedar plank fully in water and soak for at least 30 minutes (or up to 2 hours) to prevent it from catching fire on the grill.
Preheat your grill to medium heat (350°F to 375°F).
In a small bowl, combine olive oil, minced garlic, lemon zest, lemon juice, Dijon mustard, fresh dill, salt, black pepper, and brown sugar to create a marinade.
Pat the salmon fillet dry with paper towels and brush the flesh side generously with the marinade. Let it sit for 10-15 minutes to absorb the flavors.
Remove the soaked cedar plank from the water and place it directly on the grill grates. Close the lid and allow it to heat for about 5 minutes until lightly smoking.
Carefully place the salmon fillet, skin side down, on the preheated cedar plank.
Close the grill lid and cook the salmon for 15-20 minutes, or until it reaches an internal temperature of 145°F and flakes easily with a fork.
Remove the cedar plank from the grill using heatproof gloves or tongs. Let the salmon rest for a few minutes before serving.
Serve the cedar planked salmon warm with your favorite side dishes, such as grilled vegetables or a fresh green salad.
Nutrition Facts
Calories |
2178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.3 g | 198% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 38.2 g | ||
| Cholesterol | 470 mg | 156% | |
| Sodium | 4481 mg | 195% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 9.2 g | ||
| Protein | 173.4 g | 347% | |
| Vitamin D | 93.2 mcg | 466% | |
| Calcium | 106 mg | 8% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 3152 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
