Grilled Cedar Plank Salmon with Garlic Basil Butter
Elevate your backyard barbecue with this Grilled Cedar Plank Salmon with Garlic Basil Butter, a show-stopping dish that's both effortless and bursting with flavor. This recipe combines the natural smoky allure of grilling on a cedar plank with the rich, herbaceous decadence of garlic basil butter. The salmon’s moist, flaky texture is perfectly complemented by the aromatic butter, while the wood’s gentle char infuses every bite with a subtle, earthy essence. With a quick prep time of just 20 minutes, this recipe is perfect for both weeknight dinners and summer entertaining. Served with fresh lemon wedges for a bright, citrusy finish, this dish is the epitome of gourmet simplicity. Ideal keywords: grilled salmon, cedar plank, garlic butter, summer grilling recipes, how to grill salmon.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) Salmon fillets (skin-on)
- 1 piece Cedar plank
- 4 tablespoons Unsalted butter
- 2 tablespoons Fresh basil leaves, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper, freshly ground
- 4 pieces Lemon wedges (for serving)
- 1 tablespoon Olive oil
Instructions
Submerge the cedar plank in water and soak for at least 1 hour. This prevents the wood from burning during cooking.
Preheat your grill to medium heat (around 375°F or 190°C).
In a small bowl, mix the unsalted butter, chopped basil, minced garlic, sea salt, and black pepper until well combined. Set aside in the refrigerator to keep chilled.
Pat the salmon fillets dry with a paper towel and brush the skinless side lightly with olive oil.
Place the soaked cedar plank on the preheated grill and heat for 2 minutes. Flip the plank to the other side and heat for another 2 minutes. This step enhances the smoky flavor.
Arrange the salmon fillets, skin-side down, on the heated cedar plank. Close the grill lid and cook for 12-15 minutes, or until the salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
During the last 2 minutes of cooking, spread a dollop of the garlic basil butter over each salmon fillet to melt into the fish.
Carefully remove the cedar plank from the grill and transfer the salmon fillets to a serving plate.
Serve the Grilled Cedar Plank Salmon immediately with lemon wedges on the side for a zesty finish.
Nutrition Facts
Calories |
1966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.7 g | 193% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 553 mg | 184% | |
| Sodium | 2738 mg | 119% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 3.1 g | ||
| Protein | 151.3 g | 303% | |
| Vitamin D | 89.5 mcg | 447% | |
| Calcium | 123 mg | 9% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2686 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
